Food poisoning causes diffuse abdominal pain and tenderness, nausea, vomiting, diarrhea, and maybe fever. The onset of symptoms depends on the kind of bacteria that infected the food. Some bacteria release a toxin, in which case the symptoms occur only few hours after the ingestion of the contaminated food. Treatment is with hydration, antibiotics, and pain killers or anti spasmodics (medications that decrease intestinal contractions to relieve abdominal pain).
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It is recommended that all individuals see a Family Doctor for a full medical examination annually. Adults should get their blood pressure checked (US Preventive Task Force), a flu vaccine (CDC) and more each year.