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21 years
Is there any way to be able to eat the stuff i am allergic to without having an allergic reaction? Especially wheat since it exists in almost all food.
Jul 23, 2014

Dr. Rania Mousa General Medicine
unfortunately NO
to know why not ,this is the mechanism that happens when exposed to an allergen .In the body, antibodies are small proteins found in bodily fluids and are identifiers of foreign objects in the body that must be neutralized. One particular antibody, the IgE antibody, is what results in a mistaken immune response in food allergies. The IgE antibodies get produced upon exposure to a food allergen and they bind to mast cells and basophils which contribute to allergic reactions
so this reaction happening in the body cannot be stopped .all we can do is to not take the allergen and if the reaction happened to take antihistamine if reaction mild .
my advice try to limit these wheat product and find a substitute
if you wish to take any wheat containing food,take it in small amount if your allergy is too low or mild and take antihistamine at that time to lessen the symptoms but be aware of your body reaction always some allergic actions might be severe.
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