According to research results, there are no major differences in the nutritional values of pasteurized versus unpasteurized milk.
Here are some common myths and proven facts about milk and pasteurization:
· Pasteurizing milk is not a cause of lactose intolerance and allergic reactions.
· Pasteurization does not reduce milk's nutritional value.
· Pasteurization does not protect the milk or dairy products from spoiling, so such products still
need to be refrigerated, particularly after having opened the product